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  Since it opened two years ago in Menlo Park, Mademoiselle Colette patrons had become... More»


  Where racehorses once galloped for prize money, visitors will be gallivanting at full speed for craft beers, gourmet burgers, artisan... More»


  For Saul Romero, taking over this summer as executive chef of the Menlo Grill &... More»


  When you’re lucky enough to snag a chef as pedigreed as Charlie Parker to head your restaurant, it’s only a... More»


  Imbibed as far back as Roman times, hard cider— the fizzy fermented beverage pressed from apples and naturally gluten-free—is... More»


  Its pastoral setting off a two-lane road coupled with its plain-Jane moniker belies the uptown European elegance—albeit a relaxed one... More»


  German cuisine is far more than beer and brats; though you can certainly find that on the menu at the sophomore effort by the folks behind... More»


  At a Tapestry Suppers event this past spring, 30 people, mostly strangers, took their seats at a long table in a bright Sunnyvale backyard,... More»


  Can an Old World goal be achieved with New World innovation? Cypress Semiconductor founder T.J. Rodgers and his wife, Valeta... More»