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3/31/2017

  Nostalgia isn’t what it used to be. In restaurants, at least, it is mostly manufactured. We see it in dining rooms... More»

Uma Casa
3/16/2017

  Lucia’s Pizzeria Berkeley A wood-fired oven burns in back... More»

Cake from Black Jet Baking Company
3/6/2017

  Seven years after Gillian Shaw began turning out her habit-forming spins on Pop-Tarts, Oreos, and Nutter Butters—as well as some of the... More»

A rendering of the new food hall in Walnut Creek
3/6/2017

  Wise Sons Deli Larkspur ETA: Mid-April The redoubtable Jewish delicatessen will... More»

3/3/2017

  For years, my take on northern Indian food in San Francisco was something like my view of marital sex: nice, but not exactly... More»

2/27/2017

  In San Francisco, the words Seattle and chain typically add up to Starbucks, but as of January, they also equate with... More»

2/23/2017

  “I know it doesn’t look like it’ll be ready, but it never does,” says George Chen. We’re in an... More»

2/17/2017

  Fiorella Outer Richmond Last August, Fiorella got a new... More»

2/3/2017

  There is a time to reap and a time to sow. There is also a time to savor matsutake mushrooms, the firm and fragrant fungi... More»

1/30/2017

  This story is part of a feature on San Francisco’s growing appetite for fast-casual dining.... More»

1/30/2017

  Petit Marlowe Wine Bar & Oysterette SoMa ETA: March 2017 The Big Night Group (Marlowe,... More»